I’ve moved to Substack.
I moved over to Substack to play with all their juicy blog features. Join me over there for the latest posts, tutorials, and life updates.
But also feel free to cruise around previous posts below…
Rosé-coloured glasses
What is the deal with rosé wine in France? Why is it so popular with the cool kids these days?
Brunch: Fouquet's Barrière Hotel
Brunch and breakfast are rare treats in Paris. The egg is usually a lunch food item and breakfast is for quick baked goods. But the brunch at Fouquet’s in Paris has it all.
Market Men of Paris
I became obsessed with taking photos of these two market met. It’s fun to create little “Easter eggs” of life.
