I’ve moved to Substack.
I moved over to Substack to play with all their juicy blog features. Join me over there for the latest posts, tutorials, and life updates.
But also feel free to cruise around previous posts below…
Brunch: Fouquet's Barrière Hotel
Brunch and breakfast are rare treats in Paris. The egg is usually a lunch food item and breakfast is for quick baked goods. But the brunch at Fouquet’s in Paris has it all.
Travel Letter: Japanese village life
A trip to a fire festival in Japan. It’s what dreams are made of.
